Tamarind Chilli Prawns

2 tbsp vegetable oil

1 onion, finely sliced

1 tsp MA’s Thai Red Curry paste

1 tsp MA’s Garlic Paste

300g cleaned prawns

Sauce

1 tsp MA’s Tamarind Paste

1/4 cup water

1 tbsp sugar

1 tbsp fish sauce

2 tsp MA’s chilli flakes

(or 2 tbls Dad’s Garden Garlic & Chilli Sauce)

1/2 tsp salt

1/2 cup chopped coriander leaves.

Juice of 1 lime 

Step 1

Heat oil in a pan and add the onion.

Step 2

Saute for 1 minute then add garlic paste, thai red curry paste and prawns.

Step 3

Continue to saute until prawns are almost cooked. 

Step 4

Add sauce ingredients and continue to saute over a high heat until prawns are fully cooked and sauce is smooth. 

Step 5

Adjust salt to taste, balance flavour with lime. 

Step 6

Sprinkle with chopped coriander leaves and serve.