MA's Kitchen

Ingredients

2 tbsp vegetable oil

1 onion, finely sliced

1 tsp MA’s Kitchen Thai Red Curry paste

1 tsp MA’s Kitchen Garlic Paste

300g cleaned prawns

Sauce

1 tsp MA’s Kitchen Tamarind Paste

1/4 cup water

1 tbsp sugar

1 tbsp fish sauce

2 tsp MA’s Kitchen chilli flakes

(or 2 tbls Dad’s Garden Garlic & Chilli Sauce)

1/2 tsp salt

1/2 cup chopped coriander leaves.

Juice of 1 lime

Instructions

Step 1

Heat oil in a pan and add the onion.

Step 2

Saute for 1 minute then add MA's Kitchen Garlic Paste, MA's Kitchen Thai Red Curry Paste and prawns.

Step 3

Continue to saute until prawns are almost cooked.

Step 4

Add sauce ingredients and continue to saute over a high heat until prawns are fully cooked and sauce is smooth.

Step 5

Adjust salt to taste, balance flavour with lime.

Step 6

Sprinkle with chopped coriander leaves and serve.