1 heaped tsp MA’s Garlic Paste
150g cooked beetroot, peeled & grated
½ tsp lime juice
½ tsp olive oil
½ tsp salt
Gently squeeze excess liquid from the beetroot.
Place all ingredients in a bowl and mix well.
Serve with baked pita bread, for a variation gently spread a thin layer of butter and oil over the pita bread before baking.