3/4 cup Sugar
3 large bananas, mashed
1 1/2 cups MA's flour
2 tsp baking powder
1/8 cup MA's Coconut MIlk
1 tsp MA's Organic Cinnamon Powder
1/2 cup choc chips or cooking chocolate cut into chunks
Cream together the butter and the sugar.
Mix in eggs and banana.
Sift in flour & baking powder.
Add the milk and stir through chocolate chips until combined.
Place in a greased cake tin and bake in a 180°C oven for 45 minutes or until a skewer inserted comes out clean and when the top is slightly pressed it springs back to original position.