400g chicken, cubed
1 1/2 tbls MA's Jaffna Curry Powder
1 1/2 cup water
1 cup MA's Coconut Milk
1/4 tsp MA's Mustard Seeds
1 sprig of curry leaves
1 onions, chopped
Marinate chicken with the curry powder for about 10 minutes.
Heat oil in pan and add the mustard seeds.
Once it start to pop saute the onions, curry leaves and chicken.
Add the water and after 2 minutes add in the coconut milk and let simmer.
Adjust salt and serve.