150g butter, softened
3 tsp vanilla
50ml MA's Coconut Milk
3 tsp baking powder
1 tsp salt
1 lime ring, grated
Pani Pol for the center
140 icing sugar
70 butter, softened
1 1/2 milk
50g jaggary, crushed
1 tsp lime juice
1 tsp vanilla
MA's Cinnamon Powder
Preheat the oven to 180oC and grease a cake pan with oil paper.
Cream the butter and sugar till fluffy and pale in color.
Add egg at a time and beat well to combine. Make sure not to curdle.
Sieve flour, baking powder and salt together and mix the milk, coconut milk and vanilla together.
Now add flour mixture and milk mixture alternatively to the batter.
Fold in the grated lime ring, spread in the greased pan and bake for about 45mins or till the cake springs back once you touch.
Once the cake is baked unmold in to a wire rack to cool and sandwich the cake.
Spread pani pol in the middle.
Cream the butter and add in the icing sugar and beat well.
Add milk, jaggary, vanilla, lime juice and beat well.
Spread the butter icing on the cake and sprinkle with sugar and cinnamon powder.