Garlic Butter Prawns


1 tbsp oil

1 tbls Butter

12 prawns, cleaned

2 tsp MA’s Garlic Paste




1. In a wok or a large pan heat the oil and butter.

2. Add the prawns and garlic and stir well.

3. Sauté until the prawns are cooked.

4. Season with salt and pepper and serve immediately.