MA's Kitchen

Ingredients

1 tsp butter

100g chicken, minced

1 heap tsp MA's Kitchen Thai Red Curry Paste

5 tbls MA's Kitchen Coconut Milk

3-4 lettuce leaves, cleaned

2-inch fresh ginger, strips

1 small carrot, strips

1/2 cucumber, strips

A pinch of salt

Dad's Garden Thai Sweet Chilli Sauce

Instructions

Step 1

Heat butter in a pan and cook the minced chicken with coconut milk.

Step 2

Adjust salt and keep it aside.

Step 3

Place little amount of chicken in a lettuce leaf topped with carrots, ginger, and cucumber strips.

Step 4

Serve drizzled with Dad's Garden Thai Sweet Chilli Sauce.