1 tsp butter
100g chicken, minced
1 heap tsp MA's Thai Red Curry Paste
5 tbls MA's Coconut Milk
3-4 lettuce leaves, cleaned
2-inch fresh ginger, strips
1 small carrot, strips
1/2 cucumber, strips
A pinch of salt
Dad's Garden Thai Sweet Chilli Sauce
1. Heat butter in a pan and cook the minced chicken with coconut milk.
2. Adjust salt and keep it aside.
3. Place little amount of chicken in a lettuce leaf topped with carrots, ginger, and cucumber strips.
4. Serve drizzled with Dad's Garden Thai Sweet Chilli Sauce.