250g chicken, thinly sliced
40g MA's Thai Red Curry Paste
1 tbls oil
1 onion, chopped
200ml MA's Coconut Milk
Few coriander leaves, chopped
1. Heat oil in a pan and sauté onions until soft.
2. Add curry paste, coconut milk, water and bring to boil.
3. Now add chicken and cook well.
4. Sprinkle with coriander, adjust salt to taste before serving.