MA's Kitchen

Ingredients

250g chicken, thinly sliced

40g MA's Kitchen Thai Red Curry Paste

1 tbls oil

1 onion, chopped

200ml MA's Kitchen Coconut Milk

100ml water

Few coriander leaves, chopped

Instructions

Step 1

Heat oil in a pan and sauté onions until soft.

Step 2

Add curry paste, coconut milk, water and bring to boil.

Step 3

Now add chicken and cook well.

Step 4

4. Sprinkle with coriander, adjust salt to taste before serving.