Pad Thai
Ingredients
200g flat noodles/rice noodles
1 tbls oil
2 tbls soy sauce
½ tbls sugar
1 tsp MA’s KitchenTamarind Paste
1 tsp MA’s Kitchen Thai Red Curry Paste
1 tsp MA’s Kitchen Garlic Paste
1 tsp thai fish sauce
½ cup chicken stock (1 tbls MA’s Chicken Stock Seasoning Flavour + ½ cup water)
2 eggs
3 red dry chillies, chopped
200g prawns, cleaned
Handful of bean sprouts
100g carrot, shredded
4 spring onions, chopped
Salt to taste
Instructions
Step 1
Prepare rice noodles or flat noodles.
Step 2
Combine soy sauce, sugar, tamarind paste, curry paste, garlic, fish sauce, and chicken stock in a bowl and put aside.
Step 3
Place oil in a pan and add eggs, scramble, and push to the side of pan.
Step 4
Add chili & prawns & sauté for 3 minutes.
Step 5
Add carrots, cabbage, and green onions.
Step 6
Add sauce and continue to sauté until prawns are cooked through.
Step 7
Adjust salt and stir through noodles, bean sprouts and sprinkle with crushed peanuts and coriander.
