250g onion, cubed
1 onion, sliced
25g MA’s Jaffna Curry Paste
1 sprig of curry leaves
½ cup MA’s Coconut Milk
1 ½ water
1 tsp MA’s Jaffna Curry Powder
1 tbls oil
Salt to taste
1. Marinate the fish with the curry paste and set aside.
2. Heat oil in a saucepan and saute onions and curry leaves.
3. Add the fish and curry powder with 1 cup of water.
4. After about 3 minutes, add the remainder of the water and coconut milk and cook well.
5. Adjust salt to taste before serving.