One Pot Vegetable Pasta


2 tbls oil

85g (1 ½ small) onion, diced

100g eggplant, finely diced

1 tsp MA’s Kitchen Garlic Paste

75g Carrot, finely diced

40g Celery, finely diced

150g Mushrooms, finely diced

120g tomatoes, finely diced

200g Pastas Roma Herb Pasta Sauce

2 ½ cups water

300g Pasta Roma Rigatoni

1 tsp salt


  1. Heat oil in a pan.

  2. Add onion and eggplant,

  3. Saute until onions become translucent and eggplant has browned.

  4. Add the garlic and continue to saute for a few minutes.

  5. Add all vegetables, pasta sauce, water, rigatoni and salt.

  6. Mix well & cover the pan with a lid.  Cook for 8 minutes, making sure to stir every couple of minutes.

  7. Serve with grated cheese.