MA's Kitchen

Ingredients

2 tbls oil

3 tsp MA’s Kitchen Garlic Paste

1 tbls MA’s Kitchen Ginger Paste

50g MA’s Kitchen Thai Red Curry Paste

400ml MA’s Kitchen Coconut Milk

700ml water

1 tsp honey (or sugar)

200g rice noodles

200g tofu, cubed

1 large handful of broccoli chopped into medium sized florets (around 200g)

1 red bell pepper, thinly sliced

1 tablespoon lime juice

Instructions

Step 1

In a large saucepan or pot, heat the oil over a medium heat.

Step 2

Add the garlic and ginger and cook for a few minutes until fragrant.

Step 3

Add the curry paste and continue to cook for 2 minutes.

Step 4

Add the coconut milk, honey and water and bring to a simmer.

Step 5

Add the noodles and simmer for a further 3 minutes.

Step 6

Add the tofu, broccoli, and bell pepper. Mix well and cook until the noodles are cooked.

Step 7

Taste and adjust the flavour with lime and salt as required.

Step 8

Serve hot garnished with coriander leaves.