1 cup 2/3 milk
1/3 cup sago
2 tbls peanut butter
1. Mix 1 cup of milk and sago in a bowl, allow it to soak for 30 minutes.
2. Mix the peanut butter and the 2/3 cup of remaining milk on the stove.
3. Heat and whisk to evenly disperse the peanut butter.
4. Add the sago, salt and a little vanilla is desired and heat until the sago is fully cooked.
5. Serve warm