Festive Yellow Rice


500g rice

1 tbls  butter

1 onion, sliced

50g MA’s Kitchen Yellow Rice Paste

100ml MA’s Kitchen Coconut Milk

Handful of curry leaf

50g cashews

Oil for deep frying.



1. Cook the rice in the rice cooker

2. Heat butter in pan & fry onions until brown.

3. Add Coconut milk & MA’s Kitchen Yellow Curry Paste and mix well.

4. Stir in the cooked rice.

5. Deep fry curry leaf & Cashew.

6. Layout the cooked rice on a dish and sprinkle with the fried curry leaf, raisins & cashews.