1 tbls butter
1 onion, sliced
50g MA’s Kitchen Yellow Rice Paste
100ml MA’s Kitchen Coconut Milk
Handful of curry leaf
Oil for deep frying.
1. Cook the rice in the rice cooker
2. Heat butter in pan & fry onions until brown.
3. Add Coconut milk & MA’s Kitchen Yellow Curry Paste and mix well.
4. Stir in the cooked rice.
5. Deep fry curry leaf & Cashew.
6. Layout the cooked rice on a dish and sprinkle with the fried curry leaf, raisins & cashews.