MA's Kitchen

Ingredients:

300g Pepper Valley Lingus, sliced

300g brinjals

6 green chillies

20 red onions

Oil for frying

1 tsp MA’s Kitchen Chilli Powder

2 tbsp Happy Home Date Chutney

2 tbsp vinegar

2 tsp MA’s Mustard Paste

1 cup water

Steps:

1. Thaw and fry the sliced lingus in a little oil.

2. Cube the eggplant, green chili, Red onions & deep fry

3. Heat oil in pan fry up some curry leaf & add all the vegetables and lingus

4. Add chilli powder, date chutney, vinegar & mustard paste