25g New Beginnings Palai Cheese + extra for top
1 cup milk
1 cup MA’s Kitchen Coconut Milk
2 tsp MA’s Unroasted Curry powder
2 sprigs curry leaves
1 tsp MA’s Kitchen Turmeric Paste
1 onion, thinly sliced
1 tbs butter
Spring onions for garnishing
1. Boil and cube the potato
2. Grate cheese and keep aside.
3. Heat butter in a pan and fry curry leaf, onions, garlic, curry powder and turmeric.
4. Add potato and sauté
5. Add the coconut milk and milk and simmer for 5 minutes
6. Stir in the potato and sprinkle with extra cheese and chopped spring onion.