1 tbs butter
100g Pepper Valley Chicken mince or breast chopped into small pieces
1 Pack Happy Home Tom Kha Soup
300ml MA’s Coconut Milk
½ lime juiced
2 tsp New Beginnings Sesame oil
½ large onion, thinly sliced
Coriander leaf chopped for garnish
1. Heat butter in pan
2. Sauté onions and chicken until cooked
3. Add the Happy Home Tom Kha Soup and mix.
4. Add the milk and Coconut milk. Bring to a simmer for 4 minutes.
5. Adjust salt & serve steaming hot garnished with chopped coriander leaf