Grilled Sausage & Cabbage
Ingredients
300g Pepper Valley Golden Sausage
1 tbs oil
500g cabbage
4 cloves of garlic
1 onion sliced.
2 tbs Dads Garden Chili Pineapple Sauce
1 tbs Dad’s Garden Worcestershire sauce
Instruction
Step 1
Grill one pack of Golden sausages in a pan and put aside.
Step 2
In the same pan, add oil and fry sliced onions & garlic until brown.
Step 3
Add thinly sliced cabbage and sauté with the sauce.
Step 4
Serve sausage on a bed of sautéed cabbage
Step 5
Adjust salt and serve.
