300g Pepper Valley Golden Sausage
1 tbs oil
4 cloves of garlic
1 onion sliced.
2 tbs Dads Garden Chili Pineapple Sauce
1 tbs Dad’s Garden Worcestershire sauce
1. Grill one pack of Golden sausages in a pan and put aside.
2. In the same pan, add oil and fry sliced onions & garlic until brown.
3. Add thinly sliced cabbage and sauté with the sauce.
4. Serve sausage on a bed of sautéed cabbage
5. Adjust salt and serve.