Green Salad with Dressing


200g lettuce

100g vegetables of your choice (cucumber, bell pepper, carrot, tomato)

4 pieces day-old bread, crusts removed & cut into cubes

Oil for deep frying

Grated New Beginnings Aged Pallai Cheese

MA’s Kitchen Honey Mustard or MA’s Kitchen Sesame Dressings



1. Wash and clean all your vegetables

2. Cut as your preference

3. Deep fry the bread Croutons

4. Mix and Serve with MA’s Kitchen salad dressing of your choice.