1 ripe avocado
250g jaggery, grated
200ml MA’s Classic Coconut Milk
¼ tsp MA’s Cinnamon Powder
¼ tsp MA’s Nutmeg Powder
½ tsp MA’s Cardmom Powder
1. Mash avocado and press through a sieve.
2. Mix all ingredients together.
3. Place in a greased overproof dish or small ramekins
4. Place on an oven tray filled with 1.5 cm water and cook for 30 minutes or until set at 180C.