Biriyani (using MA's Indian Biriyani Paste)

Ingredients:

4 tbsp ghee

1 large onion chopped

2 tomatoes chopped, bunch of coriander leaves chopped

250g chicken cubed

100g curd

50g MA’S Biriyani Paste

500g basmathi rice

Steps:

Traditional Method

1. Heat ghee and sauté the vegetables, chicken, curd and MA’S Biriyani Paste for 3 minutes.

2. Put washed and cleaned rice into a rice cooker or large pan, pour in the mixture and gently add required water and cook until rice is done.

3. Mix well before serving.

Quick Method

1. For a simple & quick alternative continue step 1 until chicken is fully cooked. Add pre- cooked rice and mix well.