Jaffna Fish Curry


300g fish

60g MA's Jaffna Curry Paste

1 tbsp oil/ghee

1 large onion, chopped

200ml MA's Coconut Milk

100ml water


1. Marinate fish in the MA's Jaffna Curry Paste

2. Heat oil/ghee in a pan.

3. Sauté onions until soft.

4. Add the fish and sauté for a few minutes.

5. Add MA's Coconut Milk and water. Mix well.

6. Reduce heat and simmer until cooked through.

7. Adjust salt to taste and serve.