300g Pasta Roma Pasta
200g canned tuna, shredded
1 tbls MA's Garlic Paste
1 large onion, sliced
3 dry chilli, chopped
175g Pasta Roma Herb Pasta Sauce
2 tbls oil
25g cheese, grated
1. Boil pasta.
2. Heat the oil in a pan and fry the chilli, garlic and onion until brown.
3. Add the tuna and saute until cooked through.
4. Add the pasta sauce and water; simmer for 5 minutes.
5. Mix in pasta and cook until heated through.
6. Serve topped with grated cheese.