Pasta with Tuna


300g Pasta Roma Pasta

200g canned tuna, shredded

1 tbls MA's Garlic Paste

1 large onion, sliced

3 dry chilli, chopped

175g Pasta Roma Herb Pasta Sauce

150ml water

2 tbls oil

25g cheese, grated


1. Boil pasta.

2. Heat the oil in a pan and fry the chilli, garlic and onion until brown.

3. Add the tuna and saute until cooked through.

4. Add the pasta sauce and water; simmer for 5 minutes.

5. Mix in pasta and cook until heated through. 

6. Serve topped with grated cheese.




Pasta Roma