300g Pasta Roma Pasta
350g mushroom, sliced
150g eggplant, cubed
1 large onion, sliced
175g Pasta Roma Garlic Pasta Sauce
2 tbls oil
25g cheese, grated
1. Boil pasta.
2. Heat oil in a pan and fry the onion and eggplant for 5 minutes.
3. Add mushroom and saute for further 2 minutes.
4. Add the pasta sauce and water; simmer for 5 minutes.
5. Mix in pasta and serve topped with grated cheese.