Mexican Chilli Beans


2 tbls oil

2 tsp MA’s Garlic Paste

75g onion

75g bell pepper

150g tomatoes cubed

300g red beans, cooked

1 jar Pasta Roma Pasta Sauce Chili

500ml water

1 tsp MA's Cumin Seeds

Coriander leaves

Lime wedgs


1. Add oil in a pan and sauté onion and garlic paste

2. Add all other ingredients and simmer until sauce thickens

3. Add salt and pepper to taste.

4. Serve with lime wedges and coriander.


Pasta Roma