500g Large Potatoes
3 tbs Curd/plain yoghurt
1 ½ tsp MA’s Tandoori Masala
Peel the potatoes and cut into large disks, about 1-1.5 cm in height. Or if you prefer you could cut into wedges.
Boil the potatoes until just tender. Don’t over boil.
Mix the tandoori powder and curd & toss the potatoes in the mixture.
Place on a skewer and grill.
Tastes great served with Biriyani and as a side dish for a BBQ.