Our Soy Ginger Chicken Stir-Fry is packed with flavour and ready in just 10 minutes. This easy-to-follow recipe is perfect for busy weeknights or impressing guests. Get ready to tantalize your taste buds! Our Soy ginger wok sauce contains star anise which gives this delicious wok sauce a unique flavour profile.  

 

Ingredients

3 tablespoons oil 

400g boneless chicken, cut into pieces, seasoned with salt and pepper, (Optional- coat in 3 tablespoons corn flour) 

300g vegetables (we recommend 1 red bell pepper, 50g broccoli & 1 carrot- sliced) 

1 onion cut into wedges 

160g MA's Kitchen Soy Ginger Wok Sauce 

Noodles (for serving) 

Sliced onion leaves (for garnish) 

 

Instructions

Step 1

Toss chicken pieces in Corn flour after seasoning with salt and pepper. 

Step 2

Heat oil in a large wok or pan over medium-high heat. Add chicken and cook until fully cooked (about 5-7 minutes). Remove and set aside. 

Step 3

In the same pan, stir-fry sliced bell pepper, carrot, broccoli, onion, and garlic until tender but still crisp (3-4 minutes). 

Step 4

Return cooked chicken to the pan. Pour in MA's  Kitchen Soy Ginger Wok Sauce and mix well. Cook for 2 minutes until heated through and coated in sauce. 

Step 5

Serve hot with steamed noodles. Garnish with sliced onion leaves for a fresh flavour. 

 

Enjoy this delicious and satisfying stir-fry!

 

Tip: For a vegetarian option, replace the chicken with firm tofu.