3 tbls oil
400g boneless chicken cut into pieces, season with salt and pepper & toss in 3 tbls flour (Corn or gram flour is best)
300g vegetables- we recommend broccoli, pak choy, bell pepper, carrot
160g MA’S Soy Ginger Wok Sauce
Heat oil in a pan and add the chicken to the pan. Stir and cook until the chicken is lightly brown. Remove and put aside.
Add vegetables to the pan and sauté until they are cooked but still firm.
Place the chicken back to the pan and add the MA’S Soy Ginger Wok Sauce. Mix well, adjust salt & serve with rice or noodles.
Tip : Chicken can be replaced with seafood, tofu or any other meat.