Pepper Chicken
2 tbls oil
350g boneless chicken, cubed & seasoned with salt & pepper
6 capsicums, sliced
4 onions cut into wedges
160g MA’S Pepper Wok Sauce
Step 1
Heat oil in a pan and saute the seasoned chicken.
Step 2
When the chicken is just cooked add the onions and capsicums and continue to saute for 3 minutes.
Step 3
Add the MA’S Pepper Wok Sauce and mix well for 1 minute.
Tip : Serve as a bite or with hot white rice and enjoy. Chicken can be replaced with seafood, beef, tofu, or other meat.
