This Loaded Vegetable/Egg Kottu is a flavorful and satisfying Sri Lankan Street food-inspired dish. Loaded with vegetables, eggs, and the distinctive taste of MA's Kitchen Kottu Wok Sauce, it's a quick and easy meal perfect for any time of day. The combination of textures and flavours creates a truly unforgettable experience. 

 

Ingredients

2 tablespoons oil 

1 medium onion, sliced 

300g assorted vegetables (carrot, leeks, red bell pepper, cabbage), thinly sliced 

2 eggs 

2 tablespoons chopped garlic 

500g frozen kottu or chopped godamba roti or paratha 

160g MA’s Kitchen Kottu Wok Sauce 

 

Instructions

Step 1

In a large pan, heat the oil over medium heat. 

Step 2

Saute the onions for a few minutes before adding the thinly sliced vegetables to the pan and cook until slightly softened. 

Step 3

Create a space in the center of the vegetables and crack the eggs into it. Stir gently until the eggs are cooked. 

Step 4

Break up the frozen kottu or chopped roti/paratha into smaller pieces and add it to the pan along with the MA's Kitchen Kottu Wok Sauce. 

Step 5

Stir the mixture continuously for about 5 minutes, or until the kottu is heated through and the flavours are well combined. 

 

Tips

Add a pinch of MA’s Kitchen Chilli Pieces for extra spice. 

This recipe is a great way to use up leftover roti or paratha. 

 

Enjoy your delicious Loaded Vegetable/Egg Kottu!