Egg kottu

2 tbls oil

300g vegetables, thinly sliced

2 eggs

500g frozen kottu or chopped godamba roti or paratha

160g MA’S Kottu Wok Sauce

Step 1

Heat oil in a pan and add the

vegetables.

Step 2

Make a space in the center and add beaten eggs. Stir every 30 seconds until just cooked.

Step 3

Add the kottu and the MA’S Kottu  Wok Sauce and cook for 5 minutes or until kottu is cooked through.