Get ready for a flavour explosion! These Spicy Honey Garlic Meatballs are a delightful combination of sweet, spicy, and savoury. Tender meatballs are tossed in a sticky, irresistible honey garlic sauce that will leave you craving more. Serve with a refreshing side salad for a complete meal. 

 

Ingredients

For the Chicken Meatballs 

500g ground chicken 

1/2 cup breadcrumbs 

1/4 cup finely chopped onion 

2 cloves garlic, minced 

1 egg 

Salt and pepper to taste 

2 tablespoons vegetable oil (for frying) 

 

For the Sauce 

1/2 cup (120g) MA's Kitchen Hot Garlic Wok Sauce 

4 tablespoons honey 

1/4 cup water or chicken stock 

 

Instructions 

Step 1

In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well, then shape into approximately 1-inch meatballs. 

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in batches until browned on all sides and cooked through, about 8-10 minutes. Remove and set aside. 

Step 3

In the same skillet, reduce heat to medium. Add MA's Kitchen Hot Garlic Wok Sauce, honey, and water. Stir to combine, scraping up any browned bits from the pan. Simmer for 2-3 minutes until slightly thickened. 

Step 4

Return meatballs to the skillet with the sauce. Toss gently to coat in the sauce. Serve hot, garnished with chopped green onions or sesame seeds if desired. 

 

For the Salad (optional): Combine grated carrot, thinly sliced cucumber, shredded purple cabbage, cherry tomatoes, sliced bell peppers, and cooked noodles in a bowl. Toss lightly and serve alongside the meatballs. 

 

These Spicy Honey Garlic Chicken Meatballs are a perfect weeknight dinner or a crowd-pleasing appetizer. Enjoy!