A tropical twist on a classic! These skewers are the perfect blend of sweet, tangy, and savoury flavours. Juicy prawns and colourful vegetables come together in a harmonious dance on the grill. 

 

Ingredients

1/4 cup (60g) MA's Kitchen Sweet & Sour Wok Sauce  

2 tablespoons honey  

2 tablespoons vegetable oil  

Salt and pepper, to taste  

500g large prawns peeled and deveined 

1 cup fresh pineapple chunks 

1 red bell pepper, cut into chunks 

1 green bell pepper, cut into chunks 

1 red onion, cut into chunks 

Bamboo skewers (soaked in water for 30 minutes) 

 

Instructions

Step 1

In a bowl, whisk together MA's Kitchen Sweet & Sour Wok Sauce, honey, vegetable oil, salt, and pepper. 

Step 2

Toss the prawns in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavour. 

Step 3

Thread the marinated prawns, pineapple chunks, bell peppers, and red onion onto the soaked bamboo skewers, alternating the ingredients. 

Step 4

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes per side, or until the prawns are pink and cooked through, and the vegetables are tender with slight char marks. 

Step 5

During the last 2 minutes of grilling, brush the skewers with the remaining marinade. This will create a delicious caramelised glaze. 

 

Serve these delightful skewers hot and enjoy the burst of flavours! 

 

Tip: For extra flavor, add a squeeze of lime juice before serving.