This vibrant and flavorful dish is a perfect blend of sweet, savory, and tangy. The tender chicken is marinated in a zesty soy ginger sauce, then grilled to perfection. Serve with a fresh salad for a light and refreshing meal. 

 

Ingredients 

4 boneless, skinless chicken breasts, cut into 1-inch cubes 

160g MA's Kitchen Soy Ginger Wok Sauce 

3 tablespoons oil 

3 cloves garlic, minced 

1 lemongrass stalk, finely chopped 

1 tablespoon honey  

Salt and pepper to taste 

Sesame seeds and chopped green onions for garnish (optional) 

Lime wedges for serving 

Barbecue sticks 

 

Instructions 

Step 1

In a bowl, combine MA's Kitchen Soy Ginger Wok Sauce, oil, minced garlic, chopped lemongrass, honey, salt, and pepper. 

Step 2

Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or preferably overnight. 

Step 3

Thread the marinated chicken onto barbecue sticks. 

Step 4

Preheat your grill to medium-high heat. Grill the skewers for about 8-10 minutes per side, or until the chicken is cooked through and golden brown. 

Step 5

Serve the chicken skewers hot with a fresh salad and a squeeze of lime. Garnish with toasted sesame seeds and chopped green onions.