Spaghetti Bolognese

Bolognese doesn’t need to be difficult. Relish in the delicious taste of Spaghetti Bolognese with our Pasta Roma Pasta Sauce – a jar full of endless flavour possibilities! 
2 tbs Oil  
1 Onion, finely diced  
150g Carrot, finely diced  
3 Cloves garlic, crushed  
125g Celery, finely diced  
500g Pepper Valley Minced Chicken or Pepper Valley Minced Beef 
1 Cup water 
385g Pasta Roma pasta sauce (any type) 
200g Tomatoes, finely diced  
Optional - 150g bacon, finely diced,
50g Parmesan (to serve)  
500g Spaghetti 


Step 1 
In a large pot of boiling salted water, cook the spaghetti according to the instructions on the pack. Once cooked al dente, drain. 
Step 2 
Heat oil in a large frying pan over medium heat and add onions and cook for a few minutes. 
Step 3
Add minced chicken or beef and cook for 4-5 mins until meat is just cooked. If you have plenty of time, you can skip browning the meat and extend the cooking time in step 4 until the meat is cooked through
Step 4 
Add carrots, celery, garlic, tomatoes, and Pasta Roma pasta sauce. Simmer for 15 minutes or until the vegetables have softened and the sauce thickens. 
Step 5
Served with spaghetti, grated cheese and basil leaves for garnish 


Pasta Roma