Bolognese doesn’t need to be difficult. Relish in the delicious taste of Spaghetti Bolognese with our Pasta Roma Pasta Sauce – a jar full of endless flavour possibilities! 

 

Ingredients  

2 tbs Oil  

1 Onion, finely diced  

150g Carrot, finely diced  

3 Cloves garlic, crushed  

125g Celery, finely diced  

500g Pepper Valley Minced Chicken or Pepper Valley Minced Beef 

1 Cup water 

385g Pasta Roma pasta sauce (any type) 

200g Tomatoes, finely diced  

Optional - 150g bacon, finely diced,

50g Parmesan (to serve)  

500g Spaghetti 

 

Step 1 

In a large pot of boiling salted water, cook the spaghetti according to the instructions on the pack. Once cooked al dente, drain. 

Step 2 

Heat oil in a large frying pan over medium heat and add onions and cook for a few minutes. 

Step 3

Add minced chicken or beef and cook for 4-5 mins until meat is just cooked. If you have plenty of time, you can skip browning the meat and extend the cooking time in step 4 until the meat is cooked through

Step 4 

Add carrots, celery, garlic, tomatoes, and Pasta Roma pasta sauce. Simmer for 15 minutes or until the vegetables have softened and the sauce thickens. 

Step 5

Served with spaghetti, grated cheese and basil leaves for garnish