There isn’t much worse than dry meatloaf. When you use our tomato & pasta sauce topping, the meatloaf ends up deliciously moist and the melted cheese on top is an extra bonus.  

 

Ingredients 

 

For the Meatloaf 

1 Onion, finely chopped 

2 tsp MA’s Garlic Paste  

100g Pasta Roma Pasta Sauce any variety  

500g Pepper Valley minced beef/chicken/pork  

2 Eggs, beaten 

1 cup Bread crumbs 

1/2 cup Parsley, chopped 

 

Topping  

100g Pasta Roma Pasta Sauce 

4 tomatoes, finely diced 

1/2 cup grated New Beginnings Palai Strong Cheese  

Instructions 

Step 1

Preheat oven to 180C 

Step 2

Heat oil in a pan and gently soften the onions.  

Step 3

In a large bowl mix the onions, sauce, minced chicken/beef, egg, bread crumbs, parsley. 

Step 4

Place in a lined loaf pan & place in the preheated oven 

Step 5

While the loaf is baking. Mix together the tomatoes and pasta sauce.  

Step 6

After 30 minutes, pour the sauce mixture on top of the loaf and sprinkle with cheese.  

Step 7

8Bake for a further 30 minutes and then leave to stand for 10 minutes before serving