Delight in a flavourful Lotus Root Stir-Fry infused with MA's Pepper Wok Sauce, creating a fusion of textures and tastes that will tantalize your taste buds. The combination of crisp lotus root, tender vegetables, and the robust Pepper Wok Sauce creates a harmonious dish suitable for any dining occasion. 

 

Ingredients 

2 tbsp oil 

200g lotus root, thinly sliced and soaked in water with a splash of vinegar or lemon juice 

6 cloves garlic, minced 

Dried red chillies, to taste 

2 celery stalks, thinly sliced 

150g cabbage, sliced 

1 onion, sliced 

160g MA's Kitchen Pepper Wok Sauce 

A handful of fresh coriander leaves, chopped 

 

Instructions

Step 1

Peel and thinly slice the lotus root, then soak the slices in water with a bit of vinegar or lemon juice to prevent discoloration. 

Step 2

Heat oil in a wok or large pan over medium-high heat. Add the sliced lotus root and stir-fry for 3-4 minutes until lightly browned and tender. 

Step 3

Add minced garlic, dried red chillies, and sliced onion to the pan. Sauté until fragrant, stirring continuously. 

Step 4

Incorporate celery stalks and sliced cabbage into the wok. Continue stir-frying until the vegetables are tender-crisp, about 3-4 minutes. 

Step 5

Pour in MA's Pepper Wok Sauce, ensuring all ingredients are well coated. Stir-fry for an additional 2 minutes to allow the sauce to meld flavors. 

Step 6

Remove from heat and garnish with freshly chopped coriander leaves before serving. 

 

Serve Suggestions

Enjoy this Lotus Root Stir-Fry as a delightful side dish alongside steamed rice for a satisfying vegetarian option. 

 

Experience the vibrant flavours and textures of this Lotus Root Stir-Fry with MA's Pepper Wok Sauce, perfect for adding variety to your culinary repertoire.