This Garlic Curry is a testament to the power of simple ingredients. The bold flavour of garlic, tempered with aromatic spices and creamy coconut milk, creates a deeply satisfying dish. Perfect for garlic lovers, this curryis both comforting and invigorating. 

 

Ingredients

150g Garlic cloves, peeled

1 tbsp Coconut Oil (or Vegetable Oil)

1 large onion, sliced

A handful of curry leaves

1 green chilli, sliced

1 ½ tsp MA’s Kitchen Madras Curry Powder

½ tbsp MA's Kitchen Fenugreek Seeds

Pinch of Turmeric powder

¼ tsp Mustard powder

250ml (1 cup) MA’s Kitchen Classic Coconut Milk or thick coconut milk

125ml (½ cup) water (or as needed)

Salt to taste

 

Instructions

Step 01

Peel the garlic cloves and set them aside.

Step 02

Heat the coconut oil (or vegetable oil) in a pan over medium-high heat. Add the sliced onions and cook until golden brown, stirring occasionally to prevent sticking.

Step 03

Add the curry leaves, sliced green chilli, MA's Kitchen Madras Curry Powder, MA's Kitchen Fenugreek Seeds, turmeric powder, and mustard powder. Stir well and cook for a minute until the spices are fragrant.

Step 04

Add the peeled garlic cloves and salt. Pour in half of the coconut milk and mix well.

Step 05

Cook over medium-high heat, uncovered, for 10-15 minutes, or until the garlic is tender and the sauce has thickened. Stir occasionally and add water as needed to prevent the curry from drying out.

Step 06

Add the rest of the coconut milk, and simmer for another few minutes. Taste and adjust the salt as needed.

Step 07

Serve the Garlic Curry hot with rice, roti, or bread.

 

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