MA's Kitchen

This unique curry combines the sweetness of ripe mangoes with the warmth of spices, creating a delightful sweet and savoury experience.

Ingredients

2 mangoes (matured but still slightly firm)

1 tbsp oil

8–10 curry leaves

1 onion, sliced

1–2 green chillies

100ml water

100ml MA’s Kitchen Classic Coconut Milk or thick coconut milk

Sugar (to taste)

Salt to taste

1 tbsp mustard powder

¼ tsp MA’s Kitchen spice mix (optional)

Instructions

Step 01

Wash and cut mangoes into four pieces each.

Step 02

Heat oil in a pan, add curry leaves, onion, ginger paste, garlic paste, and green chillies, and sauté until fragrant.

Step 03

Add Madras curry powder, pepper powder and mix well.

Step 04

Add mangoes and mix well, then add water and cook over high heat.

Step 05

Once the water has reduced by half, add coconut milk and mix well.

Step 06

Simmer and add salt and sugar. Adjust the sugar to taste.

Step 07

Sprinkle mustard powder and MA's Kitchen Spice mix before serving.

Pro Tips

Use matured but firm mangoes. They should be sweet but not too soft. Matured mangoes are ideal as they hold their shape better during cooking.