Spicy Pittu
Transform your traditional Pittu into a vibrant and flavourful dish with our MA's Kitchen Spicy Rice Seasoning Cube. It’s the perfect way to add a delightful kick!
Ingredients
20g margarine
1 tsp finely chopped garlic
1 tsp finely chopped ginger
½ chopped tomato
A sprig of curry leaves
1 sliced onion
2 chopped green chilies
150g rice flour
100g scraped coconut
100ml water
Instructions
Step 01
Heat the margarine in a pan.
Step 02
Add ginger, garlic, curry leaves, onion, green chilies, tomatoes and the MA's Kitchen Spicy Rice Seasoning Cube. Sauté until fragrant.
Step 03
In a bowl, combine the rice flour, scraped coconut, and the tempered mixture.
Step 04
Gradually drizzle water into the mix, stirring well, until you form a loose, semi-dry, crumbly mixture.
Step 05
Fill this mixture into a pittu maker and steam until cooked through.
