Simple & Savoury Rasam
Enjoy the comforting, tangy flavours of authentic Indian Rasam in minutes with MA's Kitchen Rasam Cube! Perfect for a warm bowl of soup or as a flavourful base.
Ingredients
20g margarine
½ tsp mustard seeds
1 dried chili, chopped
1 sprig of curry leaves (Optional)
½ onion, sliced
½ tomato, cubed
400ml water
Instructions
Step 01
Heat the margarine in a pan.
Step 02
Add mustard seeds, chopped dried chili, curry leaves, sliced onion, and cubed tomato. Sauté until fragrant.
Step 03
Add water and mix well.
Step 04
Stir in the MA's Kitchen Rasam Cube and allow the soup to simmer gently for 5–10 minutes.
Step 05
Serve hot and enjoy!
Pro Tip:
For faster preparation, add 1 MA’s Kitchen Rasam Cube into 1 cup of boiled water and mix well.
