Dhal Curry
300g dhal, boiled
50g onion, chopped
25g tomato, chopped
300ml MA’s Coconut Milk
2tbls butter
100g Yellow curry paste
½tsp Lemon juice
Salt to taste
Step 1
Heat oil a pan.
Step 2
Saute the onion for 2 minutes.
Step 3
Add tomato & saute for 2 minutes.
Step 4
Add curry paste and coconut milk and bring to boil.
Step 5
Add the boiled Dahl and simmer for 3 mins.
Step 6
Add lemon juice & water and continue to simmer for another 2 minutes.
Step 7
Adjust salt and serve.
Serve hot with boiled rice
