Dhal Curry

300g dhal, boiled
50g onion, chopped
25g tomato, chopped
300ml MA’s Coconut Milk
2tbls butter
100g Yellow curry paste
½tsp Lemon juice 
Salt to taste

Step 1

Heat oil a pan.

Step 2

Saute the onion for 2 minutes.

Step 3

Add tomato & saute for 2 minutes.

Step 4

Add curry paste and coconut milk and bring to boil.

Step 5

Add the boiled Dahl and simmer for 3 mins.

Step 6

Add lemon juice & water and continue to simmer for another 2 minutes.

Step 7

Adjust salt and serve.

Serve hot with boiled rice