1 large bread stick
½ cup butter softened
3 tbls MA's Garlic Paste
1/4 tsp of MA's Chicken Stock Powder or salt for vegetarian options
1. Cut the bread into slices taking care not to cut through the bottom crust.
2. Mix the ingredients together and spread generously over cut bread slices.
3. Wrap the bread with aluminum foil and place in a moderate oven until butter has melted and bread crust is crunchy.