Parippu (Step By Step)

250g red lentils, washed
Water, as required
¾ tbls MA’s Turmeric Powder
1 tsp salt
2 tbls oil
5 curry leaves
1 tbls MA’s Mustard Seed
1/2  tbls MA’s Fenugreek 
1/2  tbls MA’s Sweet Cumin 
3 red chillies, chopped
3 garlic cloves
1 small  onion, sliced
1 cup MA’s Classic Coconut milk 
1 ½ tbls MA’s Unroasted Curry Powder

Step 1

Add lentils, turmeric, salt in a saucepan and fill with enough water to cover the lentils.

Step 2

Cook over a medium heat for about 10 minutes until the lentils are soft .

Step 3

In a different pan heat oil and fry the curry leaves, mustard, fenugreek, sweet cumin and chilli until fragrant.

Step 4

Add the garlic and onion and fry until slightly brown.

Step 5

Add the cooked lentils into the pan and cook for 2-3 minutes.

Step 5

Add the coconut milk and curry powder and continue to simmer for 3 minutes.

Step 5

Adjust salt to taste and serve.