Thai Green Chicken Curry

60g MA’S Thai Green Curry Paste
300ml water
300ml MA’S Coconut Milk
300g boneless chicken
thinly sliced
300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 green chillies sliced

Step 1

Heat MA’S Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.

Step 2

 Add chicken and vegetables and cook for 3-4 minutes.

Step 3

Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.

Step 4

Add green chillies & adjust salt before serving.