60g MA’S Thai Green Curry Paste
300ml MA’S Coconut Milk
300g boneless chicken
300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 green chillies sliced
Heat MA’S Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.
Add chicken and vegetables and cook for 3-4 minutes.
Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.
Add green chillies & adjust salt before serving.