Yellow Rice
From wedding buffets to leisurely lunches, this deliciously seasoned rice dish is one Sri Lanka’s most loved rice dishes and a must in everyone’s culinary repertoire.
We’re super proud of our recipe and have hand selected some of Sri Lanka’s best fragrant spices from our extended farmer family. Just take a deep breath & let the fragrant tones of clove, cardamom and cinnamon tantalise your taste buds.
Watch the recipe video here.
INGREDIENTS: Spices & Herbs (Turmeric, Lemongrass, Cinnamon, Curry leaves, Pandan leaves, Clove, Cardamom), Coconut, Maltodextrin, Palm oil, Garlic, Onion, Salt.
