Sri Lankan Chicken Curry Paste

Flavourful, spicy, and pure deliciousness. Our family has chicken curry multiple times during the week and we always use chicken curry paste- it’s easy and scrumptious every single time. From hoppers to parata, ros paan to string hoppers, chicken curry is the perfect pair. Looking for a slightly different flavour? Our Colombo chicken curry and hot curry paste are great alternatives.

Made in a FSSC 22000 facility

INGREDIENTS: Vinegar, salt, tamarind, ginger, onion, chilli, garlic, vegetable oil, coriander, rice flour, coconut, cumin, sweet cumin, dill, mustard, turmeric, black pepper, clove, cinnamon, curry leaf, cardamom.

Also available in a catering pack size. 

 

Buy Now