Sri Lankan Chicken Curry Paste
Flavourful, spicy, and pure deliciousness. Our family has chicken curry multiple times during the week and we always use chicken curry paste- it’s easy and scrumptious every single time. From hoppers to parata, ros paan to string hoppers, chicken curry is the perfect pair. Looking for a slightly different flavour? Our Colombo chicken curry and hot curry paste are great alternatives.
INGREDIENTS
Spices & Herbs (Ginger, Tamarind, Chilli, Coriander, Turmeric, Clove, Cumin, Curry leaves, Pepper, Cinnamon, Fennel, Fenugreek, Lemongrass, Mustard, Cardamom, Pandan leaves), Vinegar, Salt, Garlic, Onion, Rice, Palm oil, Coconut.
ALLERGENS: Mustard
Also available in a catering pack size.
