500g Chicken, cut into serving sized pieces
60g MA's Chicken curry paste
2 tbsp oil
2 large onions sliced
100ml MA's coconut milk
Marinate chicken in the curry paste
Heat oil in a pan and saute the onion
Add chicken and stir until evenly browned
Add coconut milk and water; simmer for 10 minutes and adjust salt to taste.
Tip : For a more authentic curry at step 2, saute curry leaves, 1tsp black mustard seeds and 4 chopped dried chillies.