MA's Kitchen

Ingredients

500g cubed boneless chicken

3 tbsp MA’s Kitchen Thai Red Curry Paste

2 tbsp oil

2 small onions, sliced

1 tsp MA’s Kitchen Garlic Paste

1/2 tsp MA’s Kitchen Ginger Paste

250ml MA’s Kitchen Classic Coconut Milk

4 tbsp fresh coriander, chopped

salt to taste

Instructions

Step 1

In a bowl marinate the chicken with the curry paste.

Step 2

Heat oil in a pan and sauté the onion, ginger paste and garlic paste for 2 minutes being careful not to allow the garlic to burn.

Step 3

Add the chicken and 1/2 of the coconut milk and cook until the chicken is cooked through adding a little water if necessary.

Step 4

Add the remaining coconut milk and allow to simmer for 3 minutes.

Step 5

Mix through the chopped coriander leaf and adjust salt to taste before serving.