450g basmati rice
1 onion, finely chopped n fried
1 tbsp. butter, plus extra to serve
4 MA’s Cardamom
8 MA’s Cloves
1 MA’s Cinnamon Stick, cut in half
1 tsp MA’s chicken stock Powder
Cashew and sultana
Salt to taste
Wash the rice.
Heat butter in a pan and spices, 1/2 the cashews, sulthana & saute for few minutes.
Add rice & stir until grains are coated well and add the chicken stock and adjust salt.
Add enough water to cook the rice, and cook until tender.
Stir through extra butter and sprinkle fried onions & cashew before serving.