Fragrant Pilaf Rice
450g basmati rice
1 onion, finely chopped n fried
1 tbsp. butter, plus extra to serve
4 MA’s Cardamom
8 MA’s Cloves
1 MA’s Cinnamon Stick, cut in half
1 tsp MA’s chicken stock Powder
Cashew and sultana
Salt to taste
Step 1
Wash the rice.
Step 2
Heat butter in a pan and spices, 1/2 the cashews, sulthana & saute for few minutes.
Step 3
Add rice & stir until grains are coated well and add the chicken stock and adjust salt.
Step 4
Add enough water to cook the rice, and cook until tender.
Step 5
Stir through extra butter and sprinkle fried onions & cashew before serving.
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