400g pasta (We recommend Organic Pasta Roma pasta)
300g canned tuna
2 large tomatoes, cubed and roasted
12 olives (optional)
1 tbls lime juice
MA’s Pepper Powder
Salt to taste
50g grated cheese, (We recommend New
Beginnings Gouda Cheese)
8 spring onions, chopped
100g MA’s Coconut Lemongrass Salad Dressing
Boil pasta, then cool under running water.
Mix together tuna, boiled pasta, roasted tomatoes, olives, lime juice and pepper powder in to a bowl.
Sprinkle grated cheese and spring onions and drizzle with MA’s Coconut Lemongrass Dressing. Mix well before serving.