Tuna Salad with MA's Coconut & Lemongrass Salad Dressing

400g pasta (We recommend Organic Pasta Roma pasta)
300g canned tuna
2 large tomatoes, cubed and roasted
12 olives (optional)
1 tbls lime juice
MA’s Pepper Powder
Salt to taste
50g grated cheese, (We recommend New
Beginnings Gouda Cheese)
8 spring onions, chopped
100g MA’s Coconut Lemongrass Salad Dressing

Step 1

Boil pasta, then cool under running water. 

Step 2

Mix together tuna, boiled pasta, roasted tomatoes, olives, lime juice and pepper powder in to a bowl.

Step 3

Sprinkle grated cheese and spring onions and drizzle with MA’s Coconut Lemongrass Dressing. Mix well before serving.