In a bowl marinate chicken with MA’s Colombo Chicken Curry Paste.
Heat oil in the rice cooker and sauté onion, curry leaves with MA’s coriander powder for 2 minutes.
Add chicken and sauté for few seconds.
Now add water, cook chicken for 3 minutes and add MA’s Classic Coconut Milk.Cook for 10 minutes.
Once chicken is cooked, add chopped coriander leaves and salt.
Serve warm with rice.